That texture is what makes the noodle stick together in just the right way.

Mozzarella – Although the flavor is mild, mozzarella is one of the best melting cheeses.

If you’re sensitive to spice, feel free to reduce the amount or leave it out altogether. I tend to use Tabasco, but any brand will do.

Hot sauce – This adds an extra kick of flavor without making the dish itself spicy.

Pasta – Elbow macaroni is the classic choice, but any small pasta works well.

For the full ingredient list, see the recipe card at the bottom of this post. Note: This is just a partial list of ingredients. Chopped chicken and a spicy sauce make it a hearty meal, and sour cream and bleu cheese add a signature tangy flavor. The addition of crisp bacon pieces adds a smoky flavor.įor something more unique, try my Buffalo Chicken Mac and Cheese Bake.

My Bacon Mac and Cheese Casserole is a delicious spin on this 3 cheese mac and cheese. As a result, the dish is rich, hearty, and bursting with flavor. We combine it with two other cheeses to make the sauce extra creamy. Make this comfort food recipe in just half an hour!īaked macaroni and cheese has a reputation for being dry and flavorless, but that’s not the case with this recipe! Yet and however, I’m going to give you a cheat sheet.Mac and cheese with cream cheese is guaranteed to be the creamiest you’ve ever tasted.

Understanding what cheeses to select for a creamy mac and cheese can be overwhelming. This cheese has a superior meltability that makes it a great addition to homemade macaroni and cheese. This cheese is usually found with herbs and spices blended in.

Havarti is a semi-soft cheese with a flavor that ranges from mild to strong. Which leads me to my next question, exactly what are the best cheeses for a delicious macaroni and cheese dish? Tips for Choosing Cheese Wait! I need the best kinds of cheeses to “body” my dish. But ummm yeah, this blissfully single girl loves her macaroni and cheese homemade, so that will never happen!īefore I go scouring through Pinterest for macaroni and cheese recipes, I take pause. If that were the case, I might as well eat my mac and cheese straight out the box. Those would be a smooth, gooey texture and lots of flavor! To nail the perfect macaroni and cheese, you’ve got to come correct.Ī good macaroni and cheese, whether it’s macaroni and cheese baked or made on the stove, a great needs to have two essential elements. Now you know… macaroni and cheese – this is an important part of a Thanksgiving meal.

So anyway, as we’re catching up and of course, laughing, but then she suggests that I make a lobster macaroni and cheese for our Thanksgiving family get together this year. I love her to death, she’s the cousin that I get together with and throw “fun shade” with. I was chatting with one of my cousins the other day.

Good melting cheese for mac n cheese